Mezzetta Marinara Sauce was once being reviewed by Test Kitchen as the best choice among other Marina Sauce. Non GMO Project verified. And one serving also dishes up 1 gram of fiber and 1 gram of protein. Mezzetta began packaging and distributing its food products for retail sale in 1980. It doesn't need other spices to complement the flavor. This sauce is cholesterol free. save hide report. Nonna always liked her marinara with sweet plum tomatoes, onion, garlic, spices - slowly simmered and served with love. Made with care. Warm the marinara and spoon on to a plate, place the peppers on top and serve. Thats why Mezzetta blends the most succulent plum tomatoes from Italys San Marzano region with the fewest, finest and freshest ingredients for this delicately delicious marinara. Mezzetta™ Sauce Marinara.Since 1935.New look!Made with care.Fourth generation family company.Family recipe.Plum tomatoes.Net Wt 24.5 oz (1 lb 8.5 oz) 695g. 1 Jar Mezzetta Marinara Sauce (normally I use a large can of Italian diced tomatoes, but we are taking this recipe up a notch with Mezzetta Marinara) Directions: In a large bowl, combine beef, pork, panko, minced basil, parmesan cheese, garlic powder, salt and pepper. Fill the peppers with the rice mixture and bake for 30-45 minutes or until the peppers are baked through. Shake well before using.Refrigerate after opening. Since I have a taste for spicy things, I used the “Spicy Marinara” flavor from the line of Mezzetta Pasta Sauces – and it’s pretty spicy (in a good way)! Fourth generation family company - Since 1935. 1 comment. Since 1935. Vegan. In 1993, Mezzetta purchased Kona Coast Hawaiian Sauces and Marinades. There are 490 mg sodium and 3 grams of sugar in each serving as well. Rinse the peppers, remove the tops and clean out the centers. Mezzetta Marinara Sauce was once being reviewed by Test Kitchen as the best choice among other Marina Sauce. Some people call recipes that poach or bake eggs in spicy tomato sauce “Eggs in Hell” or “Eggs in Purgatory,” but I … Family Co. Separation may occur. When you use the worlds best tomatoes, you dont need much more. Plum tomatoes. I recently tried Mezzetta’s Marinara Sauce and it brought back such strong memories of sitting in her kitchen with my extended family. Use within 7 days. It doesn't need other spices to complement the flavor. Nutritionally speaking, a serving of Mezzetta Napa Valley Bistro Homemade Style Marinara is 1/2 cup. 90% Upvoted. mezzetta.com. share. 1 1/2 inch balls). Serve over pasta for a flavorful meal. Mix the ingredients together and form balls (approx. This classic marinara is made with care using a family recipe and fresh ingredients including sweet plum tomatoes, onions, garlic and basil. In 1995, the company moved into a new factory in American Canyon, CA. Remove from the heat and add the rice, garlic, salt, pepper, and 1 c. of the fire roasted marinara. I’d love to be able to duplicate their recipe to share with my cousins. New look! And a side of garlic bread. Any advice would be very much appreciated. It’s slowly simmered to create a one-of-a-kind pasta sauce. Mezzetta Italian Plum Tomato Marinara Pasta Sauce, 16.25 Ounce -- 6 per case. I was reluctant to try this Original Flavor but I was surprised how versatile this version is. Certified gluten-free. It is thick and flavorful. nongmoproject.org. - Jeff Mezzetta. It is thick and flavorful. I was reluctant to try this Original Flavor but I was surprised how versatile this version is. In this serving you will receive 90 calories and 5.5 grams of fat. Family recipe. Flavor but i was reluctant to try this Original Flavor but i was surprised how versatile this version is CA! 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