Darn it! Surprisingly, Menards carries Puff Corn!!! Sometimes I do a recipe and a half if I want a thicker coating of the caramel. They’ll still be fine, the baking soda just helps the mixture foam and spread easier. Once the pastry cools down, spread the caramel on the inside of every slice of pastry. I am sure this has been answered but heck if I can find it. MUCH. Hi Kris, I haven’t ever tried freezing it. If a … How to Make Caramel Apple Bars. Butter has always been our preferred fat – it tastes great, it’s natural, and best of all, it makes delicious pastry! Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. ; Make these Apple Tartlets Dairy-Free and/or Vegan by using an Oil or Shortening based Puff Pastries and replacing the Melted Butter for Coconut Oil. ... A chef's favourite treat is ready-rolled pastry. Melted chocolate and nuts will be delicious on this treat. Maybe a little DIY or travel? There are five basic types of pastry (a food that combines flour and fat); these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Required fields are marked *. I have a holiday party Friday and wondered if I made it today if it would get stale or? Heat the oven to 400º. It was a yummy twist, you should try it. I love simple treats that are easy to throw together at the last minute. I can’t find the puffed corn in stores. Visiting my best friend in the world and told her about these. It sounds yummy. Hmm, that’s a good question, I haven’t ever used that form of brown sugar, does it convert one to one? If you love apple pie but don’t like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. These delicious, caramel covered, buttery, corn puffs are my favorite treat in the whole world! Not sure if the soft would be chewy and stick in your teeth Or pull dentures out…. What brand of puff corn do you use? Stir the cinnamon and sugar together in a small bowl. Wanted to try this weekend. Well, Well, Well, I happen to have some corn puffs in the pantry just waiting to be made into this…I’ll have to give the cinnamon addition a try! The caramel-pumpkin combo is perfect for the holiday season! Substituting margarine for butter is a SIN!!! Typically made with puff pastry. Bake at 400˚F for 17-20 minutes, until golden brown. Tips to make this recipe. I just made these and forgot to add the baking soda before dumping it over the puffs. After the allotted boil time, remove from heat and stir in baking soda. I plan to drizzle melted chocolate chips on top with nuts; thus, I wonder if (with the aforementioned added ingredients) the Corn Puffs will maintain a crunchy texture/flavor if kept on the counter, or if I should place in the refrigerator AND if that would alter the crunchy texture/flavor of the Corn Puffs? Notify me of follow-up comments by email. The look is elegant and the taste is outstanding! © 2020 Chef in Training. Do you like delicious, wholesome food? You just have no idea. Sorry, your blog cannot share posts by email. It comes together so quickly and melts in your mouth! How long can these stay out before refrigeration is required? If you already have your caramel sauce, then remove it from the fridge so it will be in a pourable consistency. You can also check how to make caramel sauce post for the wet method. https://www.tasteofhome.com/collection/puff-pastry-dessert-recipes Open pastry package and carefully open pastry sheets. This Apple Rose Pastry with apricot glaze is sweet and tangy with crisp and crunch from the golden baked puff pastry, and just a little bit naughty with a hint of rum! Thank you. Totally! No problem Karen, I’m always happy to help. Let me tell you, this. Awesome. Your email address will not be published. I would suggest trying it with a few pieces first and see how it works. ; Make these Apple Tartlets Dairy-Free and/or Vegan by using an Oil or Shortening based Puff Pastries and replacing the Melted Butter for Coconut Oil. Then as if that isn’t incredible enough, it is drizzled with a caramel glaze. If you live in a humid area, I wouldn’t make them more then a day in advance and make sure you keep them in an airtight container. Yes, butter is better I do it on a cookie sheet because it fits nicely and it helps them cook more evenly so they all have the nice crunch. It would definitely be worth a shot but I’ve never tried it with white sugar so I can’t guarantee it’ll work. Very confusing (sorry). If you bake this recipe hotter than that the apples won’t have time to cook without overcooking the puff pastry. I have also made this and drizzled it, very lightly, with chocolate or white chocolate. Microwave popcorn would be a better choice. James and James / Getty Images. You are so right! A mom of five and a total foodie. I didn't realize it until I had already made it. I apologize; I read the actual recipe (printed it out) and did not see the time line with which to keep the Puffed Corn. There needs to be more puff pastry pies out there. I just made these again but this time we threw in some cinnamon. With soft apples, a caramel sauce, and chopped pecans on top of a buttery ad flaky puff pastry, this treat is sure to hit the spot! If you don’t have caramel sauce, start with my homemade caramel sauce recipe dry method. Fit into the bottom and up the sides, letting the corners hang … Does it taste ok with white cheddar puff corn? Lol, it really is the best and soooo hard to stay out of once you have a taste! Awesome! AMAZING! Add powdered sugar, and vanilla and stir in until smooth. Sounds like a great idea. *Salted caramel sauce is allowed if you wish and I have the recipe here. I think either way. They come in packs of 12. So glad to hear your family loves them! Get the Recipe Making puff pastry from scratch can intimidate most home cooks, but a pack of frozen puff pastry can be your gateway to making deliciously impressive desserts at home. A creamy pumpkin layer with sugared pecans sandwiched between layers of delicious flakey and soft puff pastry. Unroll the puff pastry sheet onto a large baking tray and divide it into 8 equal rectangles. This is perfect for folks who have dentures that love caramel corn but have trouble with the hulls. Yummy!!! Top with an additional rectangle of puff pastry and crimp the edges. or can i boil the sauce midpoint between the soft and crunchy and let them sit out on counter till dry , i just do not want them sticky <<<< little sticky hands make messes ! Puff pastry is best made during cool, dry weather so Thanksgiving, Christmas and New Year are ideal times to prepare this festive treat. Ill have to try that! Beat the egg and water in a small bowl with a fork or whisk. Well, you're in the right place. But, if I’m going to bake in oven shouldn’t they go in a pan/roaster that can actually be stirred every 15 minutes instead of using a cookie sheet? Then spread custard on half of the pastry slices and use the other slice to cover them. Puff pastry cups are filled with a rich pumpkin mixture and baked until golden. Hi Amanda, so sorry you are having a hard time finding the puffs :(. Coat the apples with the cinnamon mixture. There’s something about the texture and the buttery, caramel goodness that is impossible to resist. Love this recipe…..wondering if any one has added a pinch or so of cayenne to the caramel mixture for a little kick? This easy caramel apple tart is a delicious sweet and nutty experience unlike any other. All rights reserved. This recipe can be made two ways, soft or crunchy. Place five strips evenly spaced over the top of pumpkin filling. Depending on where you live, it can be a little tricky to find the butter flavored puffed corn. You will be so glad you did! Great for making popcorn balls around Christmas Time and sending them to your friends. Sprinkle clean work surface with flour. If you are a caramel lover, you can also try out The Best Microwave Caramels for an easy-to-make caramel recipe. If you love apple pie but don’t like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. Bake at 400 degrees F for 20 to 25 minutes or until golden brown. A creamy pumpkin layer with sugared pecans is sandwiched between two layers of deliciously flakey soft puff pastry. Sprinkle nuts over filling. On a lightly floured surface, roll thawed puff pastry into a 16-by-14-inch rectangle. Although I don’t add the baking soda or the vanilla. Brush some of the egg wash on the top of the puff pastry, sprinkle some of the raw cane sugar over the puff pastry and transfer toa baking sheet lined with aluminum foil or baking paper. I plan to make this for my veterinarians and staff; however, it is important to know how long the Caramel Corn Puffs will “keep” in an airtight container. This dessert is unbelievable! Jul 1, 2020 - Explore Rachael Gamon's board "Puff Pastry Apple Turnover" on Pinterest. Is that a can of pure pumpkin or is a can of pumpkin mix? It comes together so quickly and melts in your mouth! Wow that sounds awesome I'd like to try this. what I’m I doing wrong? https://pizzazzerie.com/recipes/mini-apple-walnut-galettes-with-caramel-sauce Maybe just use a smaller amount of soda next time to be safe. I assume the Corn Puffs are in the container on the counter. Not only is Caramel Pumpkin Puff Pastry, a melt in your mouth, delicious treat, it is super easy. Especially dessert? Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. This dessert is unbelievable! If you end up ordering in bulk online, you can freeze unopened bags for months. Beef Wellington. I have made these so many many times and every time I get requests for more ! I use the butter ones, I use whatever brand I can find. It is super simple to make and really only takes about 10 minutes to throw together with 20-25 minutes of cooking time. I’ve cooked puff pastry at 375 degrees lots of times without any trouble. Nothing worse then chomping down on a hull. Can’t thank you enough for the years of enjoyment! (Ironically, I was just about to contact you about my oversight when I saw your response to my previous question). It is then topped with a caramel frosting that is insanely tasty. Your family will LOVE these meals! If you live in a dry climate a couple days in advance should be fine as long as you keep them in an airtight container. Drop a few pieces of cinnamon baking chips. I have used this mixture on regular popcorn too and it is good. Nuts would be a great addition! Hi Garner. I love Chicago Popcorn that’s makes me very happy to hear this. Recipe creator allison125 describes this pastry as, "Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. 1 bag puff corn (the size of the bag may differ....I use about 5 ounces which in the brand I can find is a bag and a half), Combine brown sugar, butter, corn syrup, vanilla and salt in. I have trouble finding the puffed corn in our rural area, but I just found it at General Dollar! Pears really don’t get the respect they deserve. Whisk egg and milk in small bowl and brush onto the edges of puff pastry to help seal. My sister-in-law eats very little sweets or carbs, she could not stop eating this. Your email address will not be published. Our eggs are free range, our … Heat the oven to 400º. After School Snacks, Candy, Cookies/Bars/Brownies, Family Favorite Recipes, Holiday, Thirty Minute Recipe{Desserts} butter caramel puff corn, butter caramel puff corn treat, Candy, candy caramel corn puffs, candy caramel puffs, candy puffs, caramel corn puffs, caramel puff corn treat, caramel puffs, caramel puffs treat, caramel treat, Christmas treat, corn puffs, corn puffs treat, easy treat, Halloween, puff corn, puff corn caramel, puff corn caramel treat, puff corn treat, treats 80 Comments. My superpower is taking ordinary recipes and making them DELICIOUS. if you make the soft kind but do not want them to be a sticky mess to eat , is it possible to leave them out on the counter to dry longer so they will not be sticky ? Typically made with puff pastry. If you store them before adding chocolate and nuts you could test one and see if it softened at all. It seemed a little gooey - maybe too much pumpkin mixture. Butterscotch Pear Turnovers – diced pears, butterscotch sauce, and a pinch of cinnamon are stuffed into puff pastry to make a delicious breakfast treat that might as well be dessert, too!. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. Next, prepare the puff pastry tarts. I don't know what I like best about this. Unroll the puff pastry sheet onto a large baking tray and divide it into 8 equal rectangles. I plan to make this 10-13-20, and I must add, I appreciate your diplomatic responses answering certain questions/comments. Then take the other five strips and place over the top of the pastry strips going the other direction. SO. Spread pumpkin mixture over pastry dough. I made them before and everyone loves them!! Will they still taste ok? Nothing can compare the the buttery, flaky, dreaminess that comes from puff pastry. Bake in a preheated oven at 350 F for 15 minutes, until the puff pastry is crispy and golden. I am going to try this next time. I do love this. Yes I have used Kix cereal and its great ! Required fields are marked *. If you make it a day or two in advance it will be fine it just needs to be kept in an airtight container. Welcome to A Treat Life. James and James / Getty Images. Yum! Ahhh….I could only find the original corn puffs and need to make this for tomorrow! Enjoy. I’ve cooked puff pastry at 375 degrees lots of times without any trouble. I also always use the ‘crunchy’ method. We too found the puffs at Dollar General and will be starting the recipe shortly, wish us luck……with the recipe AND our weight lol. Quickly spread mixture onto baking sheet. Sniff, sniff. This is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.. Especially dessert? Tips to make this recipe. Hi Holly, Corn puff cereal will make it very sweet. Easy and delish, this may just be your new favorite treat! Stir the cinnamon and sugar together in a small bowl. If so, how and how long. Place on a parchment-covered baking sheet. Repeat with the remaining pieces of puff pastry to make 6 caramel apple puffs in total. , If I wanted to make for a nursing home, which version would be best, hard or soft? Easy caramel apple tart is a delicious breakfast pastry treat is ready-rolled pastry the texture and taste... And its great tournament was great but the bottom and up … to. T thank you enough for the pumpkin puff pastry sheet onto a baking... 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Drizzle away together with 20-25 minutes of cooking time they deserve to them. Day or two in advance it will be fine all the kids, melt!