Add chicken breasts and season with salt & pepper. :) … Baked it at 400 covered for 30 minutes, then uncovered for another 25 minutes. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 … butter Rest of Ingredients: 1 (10 1/2 oz.) seasoning. Creamy Chicken & Mushroom Rice Creamy Chicken & Mushroom Rice. This chicken and rice casserole gets its great flavor from the onion soup mix, while the condensed cream of mushroom soup brings the ingredients together. We do a very similar chicken and rice dish- but we use 1 cream of chicken and 1 cream of mushroom. Back to Mamaw's Chicken and Rice Casserole. This classic chicken and rice casserole recipe is a one pan meal that’s full of tender chicken and creamy rice, all baked together to golden brown perfection. This is a good recipe as is and a great base to make your own adjustments to. As is, this recipe is a little bland but good. One reader used condensed cheddar cheese soup with excellent results. In a small mixing bowl; combine the cream of mushroom soup with chicken stock. Instead of two cups of water I use one cup of water and one cup of milk. Baked it at 400 covered for 30 minutes, then uncovered for another 25 minutes. Add 2 tsp salt and ½ tsp pepper while veggies are sauteing. https://therecipecritic.com/creamy-parmesan-chicken-with-mushroom-rice Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended. (and the heck with all the haters just b/c I changed a couple things) Sprinkled parmesean on the top instead of butter and put it in uncovered for 5 minutes. 70 minutes was the perfect cook time for me However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Ingredients needed. I made it last night for the second time and made the following changes to liven it up: Added a cup of sharp cheddar based on other suggestions.1/8 tsp cayenne and 1/4 tsp poultry Like some of the other reviewers, I sprinkled about 1 cup of cheddar on top. I used long grain white rice. I enjoyed this recipe as did the rest of the family. Congrats! Start with 2 fresh chicken breasts and dice them into bite size pieces. Olive oil + butter (you could use either or both). Thanks for the recipe! Your daily values may be higher or lower depending on your calorie needs. Saute 6 to 8 ounces of sliced mushrooms and add them to the rice. So yummy. Sprinkle an even coating of garlic salt over the top of the rice. Add the chicken to … https://bake-eat-repeat.com/one-pot-mushroom-chicken-rice-recipe It was done in an hour and only prep time really was cutting up the chicken breast. I enjoyed this recipe as did the rest of the family. I use homemade cream of chicken soup, because it's a cinch to make and it really adds a lot of flavor. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup. Sprinkle with paprika, if desired. To save time I and add flavor I sauteed some onions, carrots and the chicken cubes before mixing them with the soup, rice & water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also added chicken bullion cube to water and dissolved before adding to mix. Add comma separated list of ingredients to exclude from recipe. I garnished this with green onions and peppered bacon (only because I had them in the fridge and they needed to be used). Spread rice in a greased 13x9-in. Thank you for sharing. *2 cans cream of chicken, 1 cream of mushroom, no cream of celery For a cheesy version with veggies, try: Cheesy Chicken & Rice Casserole. How to make baked chicken and rice w/ cream of mushroom. 441 calories; protein 16.8g; carbohydrates 36.7g; fat 25g; cholesterol 80.7mg; sodium 1211.2mg. 1 cup (250 mL) milk. *used margarine instead of butter and used about half what this calls for (you could get away with not using any) I warned everyone ahead of time that it might not be great but it was an easy meal. Remove from skillet 2. Thanks to katie, the original submitter, for a KEEPER! Casseroles always hit the spot, my family enjoys chicken enchilada casserole, beef noodle casserole and this creamy chicken and rice dish. I used 4 large skinless, boneless chicken breast that I cut in half. Pour the rice mixture in the bottom of the casserole dish. Mince 2 cloves of garlic and chop 1/2 head of broccoli into tiny pieces. Completely immerse chicken in the rice mixture. 1/2 teaspoon onion powder. https://easyweeknightrecipes.com/chicken-and-rice-with-mushrooms Stir soup and waer into skillet. This was a great simple recipe base , very tasty. Heat oil in large skillet. Grease sides and bottom of a casserole dish. 2 cans (10 oz/284 mL each) cream of mushroom soup. I have to agree. Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. This is excellent, comfort food at its best! Top with the chicken. https://www.sizzlingeats.com/cream-of-mushroom-chicken-recipe *2 cans cream of chicken, 1 cream of mushroom, no cream of celery I baked just the rice for 20 min, then I added the chicken thighs--seasoned of course and baked for 40 min. Season with salt and pepper. (and the heck with all the haters just b/c I changed a couple things) I combined the 2 cups of Uncle Ben's rice (not instant) with 2 cans cream of chicken, 1 can cream of mushroom, and a 14 oz can of chicken broth. Spread rice in a greased 13x9-in. Delicious. Instructions. Heat oil in large skillet. Sound out if you have some picky eaters at home! this link is to an external site that may or may not meet accessibility guidelines. I also cut the butter in half because I was concerned it would be much too much. My family really liked this and I will definitely be making this again and again. =). I’m not just talking about kids, we all know that kids tends to be super picky when it comes to food, I’m talking about our older family members. If you're looking for a relatively fast easy meal that's tasty this one is one you might want too consider. In a small bowl, whisk soup, sour cream, water and sherry until blended; stir in mushrooms. Pour over chicken. Bake, covered, 30 minutes. Tonight I used brown rice instead of white rice. In a separate bowl stir together mushroom soup, onion soup mix seasoning, sour cream, and lemon juice. So quick, easy and delicious. Thanks for the recipe! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. See the recipe tips for guidance on how to make the recipe prep even easier, and for other variations. Info. Cool 15 minutes before serving. Combine soup and chicken in bowl. Omitted the salt due to the broth. Baked covered covered 40 mins and uncovered 30 and it was done. Mix rice and cans of soup together. It combines shredded chicken with white rice, cream of mushroom soup, mayonnaise and a few other goodies to create a easy family meal. I mixed the soup, 1 1/2 c of chicken broth and a cup of brown rice. Place chicken in prepared baking dish. Substituted the water with chicken broth. 1 cup (250 mL) frozen peas. Preheat oven to 180°C and grease a 9"-x-13" baking dish with oil. Stir soup and waer into skillet. I also rub my chicken with the Lemon pepper. INSTRUCTIONS . 70 minutes was the perfect cook time for me Substituted the water with chicken broth. Who doesn't love a recipe that takes only 5 minutes to pull together and tastes great too! Learn how to make this classic winter warmer with recipes from around the world. Don't forget a pinch or two of salt as well. Preheat oven to 180°C and grease a 9"-x-13" baking dish with oil. If you're using larger chicken breasts, you can cut them in half crosswise before using in the recipe or they may require a little longer cooking time (or you can cut larger ones in half horizontally before using). Completely immerse chicken in the rice mixture. Rice is just close to my heart and loves it. The bacon added great flavor. Serve over rice, pasta or with crusty bread to mop up the sauce, this recipe is what easy dinner dreams are made of. *used margarine instead of butter and used about half what this calls for (you could get away with not using any) The chicken stayed very juicy. How to make baked chicken and rice w/ cream of mushroom. I combined the 2 cups of Uncle Ben's rice (not instant) with 2 cans cream of chicken, 1 can cream of mushroom, and a 14 oz can of chicken broth. To manage your email preferences, click here, 1 baking dish. Meanwhile, cook two cups of basmati rice in your rice cooker or on the stovetop till tender. Using brown rice added a step, but it's worth it! I have made this dish for 25 years, I double the recipe, only I use 2c instant rice, 2 family size cans of Campbell's Cream of Mushroom soup, and instead of paprika I use Lemon pepper. https://bake-eat-repeat.com/one-pot-mushroom-chicken-rice-recipe I loved this recipe. I always substitute chicken broth for the water in this recipe. 1/2 teaspoon pepper. 3/4 cup uncooked long grain white rice. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To have to try adding in the onion soup mix seasoning, sour,... Takes a 3 quart or 9 x 13 in casserole dish which is how i it... Past 15 years with each addition the meat case and the freezer section easy and it really adds a of!, seasoned pepper, rice, cream of chicken made with chicken broth for the best to! 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