It tastes absolutely delicious and looks so pretty. Re-roll the pumpkin cream cheese roll (without the towel) and place on a platter, then store it in the refrigerator until about an hour or half an hour before serving. Place in refrigerator until cool, about 20 minutes. Preheat oven to 375 degrees F (190 degrees C). Pumpkin Roll is a classic fall dessert that is easier to make than you might think. Please try again. After a bit of consideration, he named this Pumpkin Cream Cheese Roll. Line pan with waxed paper, then grease and lightly flour the waxed paper. Carefully roll up the cheesecloth with cake, forming your pumpkin roll. Make sure to use a sharp knife. This irresistible, top-rated, pumpkin spice –flavored cake roll is filled with a scrumptious cream cheese filling. Roll up again without the towel and wrap with plastic wrap. Individual slices keep well in the freezer; bring some out when friends and family stop by. Last month, I asked the Mr. if there were any foods or recipes he considered essential for Thanksgiving–the things he had to taste at least once during the holiday season. 1 teaspoon pumpkin pie spice or a mixture of cloves, ginger, and allspice 1/2 teaspoon nutmeg 1/2 teaspoon salt In a large bowl, beat together 3 large eggs and 1 … It was fairly easy to roll, and I only ended up with one crack which I disguised by tucking under. There was extra filling left over, but it was tasty and I used it for something else, so no harm was done there!! Whoops! These cream cheese swirled swiss roll … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 1/3 cups pumpkin puree, tinned or cooked. Line a 10x15 inch jelly roll pan with a sheet of parchment paper coming about 1 inch over the sides. While the cake is baking, place a cotton tea towel on the counter. Prep Time 2 hrs Cook Time 25 mins They sell these pumpkin cream cheese rolls at our local Fresh Market bakery and they are amazing! Set aside. Pumpkin Cake Roll With Cream Cheese Filling. When you look at it from the side, you’ll see a beautiful swirl of pumpkin and cream cheese… I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. The best part about this dessert is that you can make it ahead of time and freeze it until you’re ready to serve. In a small bowl, whisk the flour, baking powder, baking soda, pumpkin pie spice, and salt together. … Once cake is done cooking, flip onto the towel while it's still warm and take off the parchment paper. Aug 27, 2020 - Explore Brooks Hutton's board "Pumpkin, Cream cheese roll" on Pinterest. Add the flour and baking soda to the bowl and mix just until combined. Immediately turn cake out onto a damp cotton towel. Spongy, pumpkin cake rolled with buttery cream cheese frosting. Then unroll it and spread with cream cheese … It tastes just as delicious and can be made weeks in advance, giving you one less thing to worry about on the big day. -  © 2020 I Heart Nap Time, All Rights Reserved. In a large bowl, combine 1 package Lakanto Pumpkin Spice Muffin & Bread mix, eggs, water, and oil. Beat the cream cheese, butter, powdered sugar and vanilla in a bowl until smooth. A simple pumpkin spice cake rolled up jelly-roll style and filled with cream cheese icing. Omg, this raised them to a whole new level! In a large bowl, beat together the eggs and sugar until thick, fluffy, and light in color. This is one of my favorite desserts to make for Thanksgiving (or anytime during the fall). Stir in the pumpkin, then beat in the eggs, one at a time, until blended. Beat the eggs in a large bowl and then mix in sugar, pumpkin, pumpkin pie spice, cinnamon and salt. It will keep in the fridge for up to 5 days or in the freezer for up to 3 months. Then line with parchment paper and spray the top with non-stick spray. Then gently roll up the cake inside the towel, starting at the narrow end. Scroll down for the printable recipe. Line pan with parchment paper, then grease and lightly flour the paper. Beat eggs and granulated sugar in large mixer bowl until thick. Line a small jelly roll pan (9x13) with parchment paper. This is my FAVORITE dessert to make during the fall season! This cake was fabulous!! In a medium bowl, blend cream cheese, butter, vanilla, and sugar until smooth. Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour. Beat in remaining cake ingredients. These pumpkin cream cheese cinnamon rolls are big, filled with swirls of soft cinnamon dough and have the most luscious cream cheese frosting on top. Pumpkin Roll with Ginger Cream Cheese Filling. Grease and flour the paper. https://www.homemadefoodjunkie.com/pumpkin-cream-cheese-roll Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! Gently unroll to fill. Sounds delicious! It's among the most popular pumpkin recipes, and one taste will tell you why. #pumpkin #pumpkinrecipes #pumpkindesserts #pumpkinroll #fall #fallrecipes #falldesserts #creamcheese #creamcheesefrosting #pumpkincake #recipes #videos #recipevideos #videorecipes … To make the cake: In a small bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt; set aside. https://cookingtv-channel.com/cream-cheese-stuffed-pumpkin-dinner-rolls Subtle hints of ginger and vanilla are a surprising treat in this fall dessert recipe. Allow it to cool, rolled up. I usually make mine in October and then stick it in the freezer for Thanksgiving, or whenever a time comes up that I need a dessert. This is the perfect dessert to make in advance. Something went wrong. Then sprinkle the top with powdered sugar just before slicing. I made a few little tweaks to the recipe to really make this pumpkin cream cheese roll beyond amazing, including a secret ingredient in the filling that makes all the difference. Please read my. Ingredients: 1 cup granulated sugar 3/4 cups flour 1 teaspoon baking powder 2 3/4 teaspoons McCormick Pumpkin Pie Spice, divided 1/8 teaspoon salt 3 eggs, beaten Your email address will not be published. Sprinkle the top of the pumpkin … This is … Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! Grease a 10"x15" jelly roll pan. For a MESS-FREE pumpkin roll: Use Parchment paper! All you need to do is wrap it in the saran wrap and then place in a freezer gallon zip top bag. Then roll the cake back up and refrigerate it for one hour. Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Roll up again without the towel and wrap with plastic wrap. The email addresses you entered will not be stored and will be used only to send this email. Pumpkin Roll has always been one of my favorite desserts but I was so intimidated about the thought of baking one. Preheat oven to 350°. 02 Nov 2003 04 Nov 2006 Soft pumpkin cookies with caramel frosting, Pumpkin Snickerdoodles with White Chocolate Chips. It’s easy to make with healthy paleo-friendly ingredients and is … In small bowl, mix flour, baking powder, baking soda, spices and salt until fully combined. I changed nothing in the recipe, and shall make it again! Preheat the oven to 350 degrees. Jamielyn Nye is the creative director and founder of I Heart Naptime. Immediately turn cake out onto a damp cotton towel. Spread batter … Then mix in sugar, pumpkin, pumpkin pie spice, cinnamon and salt. Make sure to keep it stored in the refridgerator though. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Everyone always raves about it! Fold … This easy Pumpkin Roll is a soft and moist gluten-free pumpkin cake rolled up around a smooth dairy-free cream cheese filling! Beat the eggs in a large bowl. Jan 24, 2020 - Explore Cherrie Fletcher's board "pumpkin cream cheese roll" on Pinterest. This is a pumpkin cake rolled like a Swiss roll and filled with a cream cheese filling. Preheat the oven to 375°F. The cake was moist and wonderful. Crockpot grape jelly & BBQ meatballs – only 3 ingredients. Grease a 10"x15" jelly roll pan. For the Pumpkin Cake. Pour batter into prepared tin. The layers are so pretty and delicious. Grease a 15x10x1 inch baking pan; line with waxed paper. This delicious cake roll is one of may recipes that can be made with canned pumpkin. Your email address will not be published. Privacy Policies, This made a delicious and beautiful cake that pleased everyone who tried it!! Refrigerate or freeze until alert to slice. I had a little cream cheese filling leftover so through that into the freezer. Alternatively, you can remove the cake with the parchment paper from the pan and roll it up in the parchment paper. Also, I really hate to use a kitchen towel to make swiss roll … 28 Oct 2001 So easy and perfect for fall! I served it at a birthday party for my friend along with cinnamon ice-cream and it was a HUGE hit! While cooling, preparing your cream filling. Starting from a long side, roll cake with the towel Swiss-roll fashion. Pumpkin Cake Roll with Cream Cheese. Once the cake is cool, unroll the cake and then spread with the cream cheese filling. This cream cheese-filled pumpkin cake roll is always … I changed nothing in the recipe, and shall make it again! This was so easy to make and tasted fantastic. To make the cream cheese filling: Cream together the butter and cream cheese until light and fluffy. Lay out clean kitchen towel and sprinkle with powdered sugar. -  See more ideas about pumpkin roll, pumpkin recipes, pumpkin dessert. Spray a 10x15" jelly roll pan with non-stick spray. The biggest tip to making an easy, mess-free pumpkin roll is to roll the pumpkin cake up inside the parchment paper that it was baked on. A must-have dessert for Thanksgiving. They are the perfect way to welcome the fall season with your family. Place in the refrigerator with the seam down until cooled completely. Wrap tightly in saran wrap, then place in the fridge or freezer (if freezing, I’ll place the wrapped roll in a freezer bag so it stays extra fresh). To thaw, place in the refrigerator overnight before serving. This recipe does take a little bit of work and time, but it is so worth it! Starting from a long side, roll cake with the towel Swiss-roll fashion. Required fields are marked *. This post may contain affiliate links. See more ideas about cream cheese rolls, pumpkin rolls recipe, pumpkin roll. Such a big crowd pleaser! I’m so glad you enjoyed them and could use the extra filling on your cinnamon rolls. The pumpkin cake is spread with filling and then rolled into a cylinder, similar to the way cinnamon rolls would be made. Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour. To make the cream cheese filling: Cream together the butter and cream cheese until light and fluffy. Fill the cake and roll it back up again. Subscribe to receive a FREE 7 day meal plan! I love the cream cheese filling…it adds the perfect amount of sweetness. It was fairly easy to roll, and I only ended up with one crack which I disguised by tucking under. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Sometimes I’ll even make this instead of a classic pumpkin pie. Pumpkin Cream Cheese Roll: A Family Tradition. https://www.tasteofhome.com/recipes/favorite-pumpkin-cake-roll This easy pumpkin roll is perfect to serve during the fall season. Gently unroll to fill.  (Review from Allrecipes USA and Canada). Combine the self-raising flour, white sugar, brown sugar, nutmeg, cinnamon and spice. Used it this morning on my homemade sourdough cinnamon rolls. Freeze 15 minutes before slicing for simple cuts. Line a 15” x 10” jelly roll pan with parchment and grease with cooking spray. Prep time: 20 Min Cooking Time: 14 Min Time to Cool: 1 Hour Total time: 1 H & 34 M. Ingredients . Sprinkle with powdered sugar (about 3 Tablespoons). When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Freeze 15 minutes before slicing for easy cuts. Knowing me though, I can’t show up at a holiday get together (pre-pandemic) with something store bought, so I was on a mission to find a good homemade recipe. Spray with non-stick spray and set aside. A thin pumpkin cake, and ; A cream cheese filling. Decorate as desired.  (Review from Allrecipes USA and Canada), This is very good, but I use baking mix instead of the flour, and sprinkle my towel with confectioners sugar before rolling. There was extra filling left over, but it was tasty and I used it for something else, so no harm was done there!! Layers of fluffly pumpkin cake and rich cream cheese frosting swirled together. In a large bowl, beat eggs and sugar. Simply prepare as instructed, then let cool completely. https://newengland.com/today/food/pumpkin-cream-cheese-roll This simple ... Once the cake is cool, unroll the cake and then spread with the cream cheese filling. Make sure to keep it stored in the refridgerator though. I served it at a birthday party for my friend along with cinnamon ice-cream and it was a HUGE hit! Add flour and baking soda to the bowl and mix just until combined. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Grease and line a standard 10" x 15" or 9 1/2" x 14" jelly roll pan with parchment paper.  (Review from Allrecipes USA and Canada), This cake was fabulous!! In a larger bowl, mix the sugar with the Greek yogurt and pumpkin puree until combined. She is also the author of the I Heart Naptime Cookbook. Preheat oven to 375°F. I always get so many compliments when I make this pumpkin roll. Beat in the icing sugar, mixing until smooth. Don’t try to warm it up in the oven or microwave to thaw faster or it will dry out! -  Then pour into prepared baking sheet and tap until the mixture spreads evenly. Grease a 10x15-inch jelly roll pan and line with wax … This is very good, but I use baking mix instead of the flour, and sprinkle my towel with confectioners sugar before rolling. This made a delicious and beautiful cake that pleased everyone who tried it!! Preheat oven to 180 degrees C. Grease and flour a Swiss roll tin. The cake was moist and wonderful. Refrigerate or freeze until ready to slice. Bake for 15 to 20 minutes, or until a toothpick comes clean. Can remove the cake is cool, about 20 minutes baking powder, baking soda, pumpkin, pumpkin spice. Cheese, butter, pumpkin cream cheese roll sugar and vanilla are a surprising treat in this fall dessert recipe flour baking... –Flavored cake roll is filled with cream cheese filling…it adds the perfect way to welcome fall... Thin pumpkin cake and then rolled into a cylinder, similar to the bowl and mix until! From the pan and roll it up in the recipe, pumpkin pie spice, I. 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